Largely sourced from local farmers and growers, lightly salted where needed and gloriously raw for the rest - these nuts simply SHINE. I keep pecan pieces for this baked carrot cake oats that are both equally simple and indulgent. Top with coconut yoghurt and an extra drizzle of honey. Also, I never used to touch a walnut until I tasted these Banoffee Walnut madness. As delicious as it sounds weird. You can take my word for it. Pop a bag of mixed nuts in the car for your next road trips or sprinkle some toasted pistachios over a salad - a small selection of beautiful pantry staples! Enjoy!