Let's get figgy | With a pinch of salt and a slice of sweet, this beauty is bound to become a firm favourite in all quotidian spreads. scoop on yoghurt for breakfast or sprinkle with sass on antipasti for extra crunch and an unexpected twist. whichever way, be sure to linger longer and get figgy with it.
INGREDIENTS: oats, honey, the figary dried figs, pecan nuts, coconut oil, salt, spices
ALLERGENS : tree nuts, gluten
